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Chili Anyone?


This time of year is perfect for a hot bowl of chili! Here’s a last minute chili recipe that will kick that craving fast!

Ingredients

  • 2 pounds ground beef
  • 1 onion, finely diced
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 2 (14.5 ounce) cans Roasted Garlic-style diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can pinto beans
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 tablespoons white sugar
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon hot pepper sauce

Directions

  1. In a large stock pot lightly brown ground beef, and drain if needed.
  2. Add onion and garlic and cook until onion is translucent.
  3. Add tomatoes, diced tomatoes with chili peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve!

While the weather outside keeps getting colder, we hope you’re warm and comfortable inside with a bowl of chili and an HVAC system from Signature Home Comfort!

YOUR COMFORT STARTS HERE

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